If you are looking for Gordon Ramsay's Ultimate Christmas recipes then look no further! I have gathered together many of the recipes from the BBC America special.
From Chef Ramsay's roasted garlic turkey with lemon, garlic and parsley, to his chocolate mint truffles, these recipes will blow your family's minds and make them this that you are a professional chef. You will also find Gordon Ramsay's roasted chili and tumeric potatoes.
We will be getting the new recipes from tonights episode on BBC America at 10PM
You can get printable recipes by using the following link:
Gordon Ramsay Ultimate Christmas Recipes
This link will bring you to all these free printable recipes on Squidoo
Enjoy!
Monday, December 20, 2010
Friday, July 23, 2010
Ramsay Gordon Recipes
Roast Chestnut, Parsnip and Apple Soup
The subtle nutty flavour of chestnuts is paired with sweet apples and parsnips in this creamy soup. I love this earthy combination of flavours, and the soup makes for an easy lunch when served with cheddar on toast. Save time by using a pack of vacuum-packed chestnuts, or at Christmas, use up any leftover chestnuts.
Serves 4 as a starter
20g butter
2 medium parsnips, chopped
2 celery stalks, chopped
2 apples, peeled, cored, and chopped
250g roasted chestnuts, roasted, skinned and roughly chopped
600ml hot chicken or vegetable stock
Few teaspoons single cream, to serve
Gordon Ramsay's Procedure
Melt the butter in a wide pan and add the parsnips, celery and a little seasoning. Stir over 4-6 minutes until the vegetables are lightly golden. Tip in the apples and cook, stirring occasionally, for another 4-6 minutes until the apples are soft.
Add the chestnuts, pour in the stock to cover and bring to a simmer. Cook for another 5-10 minutes then remove the pan from the heat. Use a handheld stick blender or a regular blender to liquidize the soup to a smooth and creamy puree.
Return the soup to the pan, and taste to adjust the seasoning. If you prefer the soup thinner, loosen the consistency with a splash of boiling water. Reheat gently just before serving. Serve in a warm bowl with swirls of cream.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
The subtle nutty flavour of chestnuts is paired with sweet apples and parsnips in this creamy soup. I love this earthy combination of flavours, and the soup makes for an easy lunch when served with cheddar on toast. Save time by using a pack of vacuum-packed chestnuts, or at Christmas, use up any leftover chestnuts.
Serves 4 as a starter
20g butter
2 medium parsnips, chopped
2 celery stalks, chopped
2 apples, peeled, cored, and chopped
250g roasted chestnuts, roasted, skinned and roughly chopped
600ml hot chicken or vegetable stock
Few teaspoons single cream, to serve
Gordon Ramsay's Procedure
Melt the butter in a wide pan and add the parsnips, celery and a little seasoning. Stir over 4-6 minutes until the vegetables are lightly golden. Tip in the apples and cook, stirring occasionally, for another 4-6 minutes until the apples are soft.
Add the chestnuts, pour in the stock to cover and bring to a simmer. Cook for another 5-10 minutes then remove the pan from the heat. Use a handheld stick blender or a regular blender to liquidize the soup to a smooth and creamy puree.
Return the soup to the pan, and taste to adjust the seasoning. If you prefer the soup thinner, loosen the consistency with a splash of boiling water. Reheat gently just before serving. Serve in a warm bowl with swirls of cream.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
Monday, July 19, 2010
Ramsay Gordon Recipes; Soups
Curried Cauliflower and Cheddar Soup
A little curry powder and saffron elevates the classic combination of cauliflower and cheese to another dimension in this soup. It is ideal as a winter warmer, as well as a comforting and welcome treat for bonfire night. Delicious served with warm Indian bread or cheddar on toast.
Serves 6 as a starter or 4 as a light lunch
- 4tbsp light olive oil
- 2 medium onions, chopped
- 2 celery stalks, chopped
- 1 medium head of cauliflower, cut into florets
- 1tsp mild curry powder
- Pinch of saffron strands
- 300ml hot chicken or vegetable stock
- 300ml milk
- 100g medium or strong cheddar, grated
Gordon Ramsay Says
Heat half the oil in a large saucepan and add the onions and celery. Stir over medium heat for 3-4 minutes until the vegetables begin to soften. Add the remaining oil and cauliflower florets, curry powder, and saffron, and season with salt and pepper. Stir well and cook for a couple of minutes. Cover the pan and cook 4-6 minutes, lifting the lid to give the mixture a stir every now and then.
Remove the lid and pour in the chicken or vegetable stock. Bring to a simmer then pour in the milk, adding a splash of water if the liquid does not cover the vegetables. Return to a gentle simmer. Partially cover the pan and simmer for 10 minutes until the cauliflower is very soft.
Use a hand-held stick blender to liquidize the soup, or blend in 2 batches if using a regular blender. Return the soup to the pan and place over low heat. Bring to a gentle simmer then slowly stir in the cheese to melt. Loosen the consistency with a little hot water if the soup is too thick, and taste and adjust the seasoning.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
A little curry powder and saffron elevates the classic combination of cauliflower and cheese to another dimension in this soup. It is ideal as a winter warmer, as well as a comforting and welcome treat for bonfire night. Delicious served with warm Indian bread or cheddar on toast.
Serves 6 as a starter or 4 as a light lunch
- 4tbsp light olive oil
- 2 medium onions, chopped
- 2 celery stalks, chopped
- 1 medium head of cauliflower, cut into florets
- 1tsp mild curry powder
- Pinch of saffron strands
- 300ml hot chicken or vegetable stock
- 300ml milk
- 100g medium or strong cheddar, grated
Gordon Ramsay Says
Heat half the oil in a large saucepan and add the onions and celery. Stir over medium heat for 3-4 minutes until the vegetables begin to soften. Add the remaining oil and cauliflower florets, curry powder, and saffron, and season with salt and pepper. Stir well and cook for a couple of minutes. Cover the pan and cook 4-6 minutes, lifting the lid to give the mixture a stir every now and then.
Remove the lid and pour in the chicken or vegetable stock. Bring to a simmer then pour in the milk, adding a splash of water if the liquid does not cover the vegetables. Return to a gentle simmer. Partially cover the pan and simmer for 10 minutes until the cauliflower is very soft.
Use a hand-held stick blender to liquidize the soup, or blend in 2 batches if using a regular blender. Return the soup to the pan and place over low heat. Bring to a gentle simmer then slowly stir in the cheese to melt. Loosen the consistency with a little hot water if the soup is too thick, and taste and adjust the seasoning.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
Ramsay Gordon Recipes Introduction
Hello everyone,
Welcome to my Gordon Ramsay blog. I will be sharing with you some of Chef Gordon Ramsay's recipes that he uses in many of his restaurants. Also I will try to keep up with all of Gordon's current cooking trends and techniques and pass them on here.
Chef Ramsay is one of my favorite chefs and he has taught me alot over the last couple of years. From the original Ramsay's Kitchen Nightmares, to the F word, Gordon always tries to help people see how easy it can be to create simple dishes that are sure to please.
These easy to create restaurant quality meals will not require any kind of professional training to master. They were written so that anybody with a basic understanding of cooking could create them.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
Welcome to my Gordon Ramsay blog. I will be sharing with you some of Chef Gordon Ramsay's recipes that he uses in many of his restaurants. Also I will try to keep up with all of Gordon's current cooking trends and techniques and pass them on here.
Chef Ramsay is one of my favorite chefs and he has taught me alot over the last couple of years. From the original Ramsay's Kitchen Nightmares, to the F word, Gordon always tries to help people see how easy it can be to create simple dishes that are sure to please.
These easy to create restaurant quality meals will not require any kind of professional training to master. They were written so that anybody with a basic understanding of cooking could create them.
If you enjoy these recipes then I invite you to come visit me on Squidoo. You can find many, many more recipes by Gordon Ramsay
Ramsay Gordon Recipes
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